Dahi Papdi Chaat

Flour crisps topped with sprouts, chutney, yogurt, and sev

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

I grew up in Delhi, where eating chaat at the roadside was—and still is—the thing to do. This dish is easy to make and, as with most chaats, is great for feeding a large group.

Ingredients

  • cups (375 grams) plain yogurt, whisked
  • ½ teaspoon table salt

Method

  1. Place the yogurt in a bowl, add ¼ teaspoon of the salt and the sugar, and whisk until smooth. Set aside in the refrigerator.
  2. Arrange 6 papdis on each of 4 serving plates. Place some potatoes on each papdi. Top with some sprouted moong beans.