Sev Batata Puri

Name: Sev Batata Puri (Crisp flour-wafer-and-potato snack)
Yield: Makes 24
Cuisine: Indian
Ingredients: 1 small green mango; 2 large potatoes, boiled, peeled, and diced; 2 tablespoons chopped fresh cilantro; 1½ teaspoons chaat masala (spice mix for chaat; 1 cup (40 grams) sev (chickpea-flour vermicelli); ¼ cup (60 grams) khajoor aur imli ki chutney (sweet date-and-tamarind chutney); 1 teaspoon chile garlic chutney; 3 tablespoons pudina aur dhaniya chutney (mint-and-cilantro chutney); 2 medium red onions, chopped; 24 small, crisp, flat puris (flour wafers); ¼ teaspoon red chile powder; ½ teaspoon table salt

Crisp flour-wafer-and-potato snack

Preparation info

Makes
24

Difficulty
Medium

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

You just won’t be able to stop eating these delicious crisp puris topped with potato, chutneys, and sev. I certainly can’t! Some people in India also refer to these crisp, flat, store-bought puris as papdis. In Indian stores they are sold under both names and are the same.

Ingredients

1 small green mango
2 large potatoes, boiled, peeled, and diced
½ teaspoon table salt

Asia
India
Snack
Gluten-free
Vegan

Method

Wash the mango. Peel and halve it lengthwise. Scoop out the pit and dice the mango flesh.
Put the potatoes in a bowl and add the mango, salt, and chile powder. Stir well.
Arrange the puris in a single layer on a large plate.
Put a spoonful of the potato mixture on each puri. Sprinkle the onions over the puris. Drizzle wi