Sanjeev Kapoor

Peanut Chaat

Peanut snack

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This unique snack is prepared by boiling peanuts, along with turmeric, and then tossing them with onions and tomatoes. In a pinch, you can also use roasted peanuts.

Ingredients

  • 2 cups (300 grams) raw peanuts
  • 1 tablespoon sea salt<

Method

  1. Place a nonstick saucepan over high heat and add 5 cups (1 liter) water. When the water comes to a boil, add the peanuts, sea salt, and turmeric, and cook for 20 minutes. Drain.
  2. Transfer the peanuts to a deep serving bowl. Add the table salt, chaat masala, chile