Bread Ke Pakode

A sandwich with fried paneer and sweet-and-sour chutney

Preparation info
  • Makes

    16

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is a favorite hot snack at our house. You can refrigerate any leftover chutney to use for chaats or to serve with samosas or dhoklas.

Ingredients

For the batter

  • cups (150 grams) besan (chickpea/gram flour)
  • 1 teaspoon

Method

  1. Make the batter: Put the besan, ajwain, turmeric, chile powder, salt, and cilantro in a deep bowl. Stir well and add ½ cup plus 6 tablespoons