Bendekaya Vepudu

Deep-fried okra with spices

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

One vegetable my two girls love is okra, which we call bhindi in Hindi. This is one of the dishes they often demand.

Ingredients

  • pounds (1 kg) okra
  • 1 quart (800

Method

  1. Wash and drain the okra. Pat dry with a kitchen towel. Trim off the two ends and cut the okra into ½-inch (1-cm) pieces.
  2. Place a nonstick sauté pan over medium heat and ad