Sanjeev Kapoor

Dahi Wada

Deep-fried lentil dumplings served in spicy yogurt

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

The results when making this Punjabi dish can be hit or miss—the dumplings can become hard if you don’t whisk to add air to them as indicated in step 1. The solution is to follow the recipe instructions diligently.

Ingredients

  • 1 cup (200 grams) dhuli urad dal (split skinless black gram)
  • 1 teaspoon cumin s

Method

  1. Wash the dhuli urad dal and soak it in 3 cups water (600 ml) for 2 hours. Drain and place in a food processor with 1¼ cups (250 <