Dudhi Na Muthia

Bottle gourd dumplings with mustard seeds and curry leaves

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Being a Punjabi, I did not have much experience with Gujarati food until I got married. This snack gets its name from the fact that the dough is placed on the palm and pressed into shape by clenching the fist (muthi in Gujarati). I like to eat the muthia plain, right after they’ve been steamed; this saves calories, but in most homes the tempering is considered essential.