Idiappam

Four simple ingredients—rice, water, oil, and salt—result in a masterpiece of a dish. Although it is not commonly made in modern households in South India, this airy treat does come into the limelight on special occasions. Whenever I am in Kerala, I make a point of having this for breakfast at least once. Serve the idiappam sprinkled with fresh coconut and drizzled with coconut milk or a chutney.

This recipe requires an idiappam press. It is made of wood or metal and h