Kanda Poha

When in Maharashtra, eat as the locals do: Kanda poha is an inexpensive, easy-to-prepare dish that is great for breakfast or as an afternoon snack. Kanda is the Marathi word for “onions,” and poha is pressed rice (available at Indian grocery stores). You can add fresh pomegranate arils or corn kernels, you can omit the potato and peas, you can garnish this dish with thin chickpea-flour sev, you can serve it drizzled with ketchup . . . this is a very flexible reci