Kasoori Paneer Tikka

Paneer marinated in spicy yogurt and grilled

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Dried fenugreek leaves, called kasoori methi, are believed to have first been used in a province in Pakistan, and perhaps this is where the versatile herb gets its name. In India, it is inexpensive and a must-have for the spice shelf. Roast it and crush it to release the maximum flavor. It is best added during the last stages of cooking. It marries well with onions, tomatoes, chicken, cream, and paneer.