Sanjeev Kapoor

Khakhra

Crisp flatbreads

Preparation info
  • Makes

    15

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

In a typical Gujarati home, leftover rotis (griddle breads) are roasted until crisp to make khakhra. Today these are commercially available in many flavors. I always keep a snack box full of khakhras in my office to munch on. They make a great snack instead of potato chips.

Ingredients

  • 2 cups (150 grams) atta (whole-wheat flour)
  • 1 teaspoon table salt<

Method

  1. Put the flour and salt in a deep bowl. Add the kasoori methi and 3 tablespoons of the oil. Add 1 cup (200