Mirchi Bhajiya

Batter-fried stuffed green chiles

Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Here is the key to this recipe: Remove the seeds and white pith inside the chiles, for that innocuous little white fleshy part is even hotter than the seeds. This simple step will tame the chile and make it more palate-friendly.

Ingredients

  • ¾ cup (75 grams) besan (chickpea/gram flour)
  • ¾ teaspoon

Method

  1. Put the besan, baking powder, asafetida, chile powder, ¾ teaspoon of the salt, and 1 cup (200 ml) water in a large bowl and whisk well to make a smooth batter. Set the batter