Namakpara

Baked Indian biscuits

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

These salty biscuits are served at teatime in India. Traditionally they are deep-fried, but I present a healthier alternative here.

Ingredients

  • ½ cup (75 grams) atta (whole-wheat flour)
  • ½ cup (60<

Method

  1. Put the two flours and baking powder in a bowl, and stir to combine. Add the ghee and rub it in with your fingertips until the mixture resembles bread crumbs.
  2. Add the salt and ajwain. Add ¼ cup plus