Palak Ke Pakora

Pakoras are fritters that know no boundaries. If it’s a vegetable, you can make a pakora out of it. Slice it, dip it in a batter of chickpea flour, and then deep-fry it.

I first tasted these spinach pakoras at my sister’s house. She would painstakingly pick up one leaf at a time, dip it in the batter, and fry it.