Paneer Tikka Kathi Rolls

Name: Paneer Tikka Kathi Rolls
Yield: Makes 4
Cuisine: Indian
Ingredients: 1 medium green bell pepper, seeded and chopped; 2 tablespoons vegetable oil; 1 cup (140 grams) paneer cubes (pressed fresh cheese); 1 cup (150 grams) atta (whole-wheat flour); 1½ teaspoons table salt; ¾ teaspoon chaat masala (spice mix for chaat; 1 tablespoon besan (chickpea/gram flour); ½ teaspoon garam masala (spice mix); ½ teaspoon kasoori methi (dried fenugreek leaves); ¼ teaspoon ground turmeric; 1 teaspoon red chile powder; ¼ cup (65 grams) plain yogurt, whisked; ½ teaspoon fresh ginger paste; ¼ teaspoon fresh garlic paste; 2 medium tomatoes, seeded and chopped; ¼ cup (50 ml) milk; 4 teaspoons pudina aur dhaniya chutney (mint-and-cilantro chutney); 2 small red onions, cut into round slices

Spicy cheese cubes wrapped in whole-wheat griddle bread

Preparation info

Makes
4

Difficulty
Medium

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

In Kolkata, kathi rolls (rotis filled with a variety of stuffings) are a street food that sells like hotcakes. But I like to make this special paneer version at home.

Ingredients

¼ cup (65 grams) plain yogurt, whisked
1 teaspoon red chile powder

Asia
India
Starter
Gluten-free
Vegetarian

Method

Put the yogurt, chile powder, turmeric, ginger paste, garlic paste, besan, ½ teaspoon of the chaat masala, the kasoori methi, garam masala, and ½ teaspoon of the salt in a large bowl. Stir and add the paneer and tomatoes. Toss gently. Set aside to marinate for 10 minutes.
Place a nonstick sauté pan over medium heat and add the oil. W