Raunaq-E-Seekh

Vegetable kebabs

Preparation info
  • Makes

    8

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Raunaq-e-seekh is an Urdu word that refers to a glamorous kebab. Kebabs, a gift of the Mughal era, are considered high quality if the meat practically melts in your mouth in a perfectly balanced mix of spices. Vegetable kebabs are a challenge, but this popular version lives up to its name.

Ingredients

  • 5 tablespoons vegetable oil
  • 1 teaspoon caraway seeds
  • 6

Method

  1. Place a nonstick wok over medium heat and add 3 tablespoons of the oil. When small bubbles appear at the bottom of the pan, add the caraway. Sauté for 10 seconds. Add the chiles, ginger paste, and garlic paste, and sauté for 30 seconds. Add the carrots, beans, cauliflower, an