Rawa Dosas

When I was a child, crisp semolina dosas (thin pancakes) really fascinated me, especially at eateries where you could see the cooks making them. They would sprinkle the batter onto the hot skillet instead of pouring it, yet somehow it would all come together into a crisp— really crisp—savory pancake! I have long since learned that the secret lies in tempering the skillet before you begin: melting ghee on it and then wiping it clean before making each dosa. Serve each