White Dhoklas

Steamed-rice-and-dal cakes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The thickness of these popular Gujarati dhoklas (which can be paper-thin or as thick as a slice of bread) varies from cook to cook. These dhoklas will be about the size of a slice of bread. Serve with pudina aur dhaniya chutney (mint-and-cilantro chutney).