Angoori Shrimp

Name: Angoori Shrimp
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 teaspoon red chile flakes; ½ cup (100 ml) balsamic vinegar; 1½ teaspoons table salt; ¼ cup (50 ml) honey; 2 tablespoons vegetable oil; 24 red grapes; 16 jumbo shrimp, peeled and deveined

Grapes and shrimp

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This easy and surprisingly delicious dish looks absolutely stunning. While on the griddle, the plump grapes share their sweetness generously with the shrimp, which take on a beautiful glaze as they cook. I first came up with this dish in California when I was doing a show about cooking with grapes.

Ingredients

¼ cup (50 ml) honey
1½ teaspoons table salt

Asia
India
Starter
Pescatarian
Gluten-free

Method

Place a small nonstick saucepan over medium heat, add the honey, ½ teaspoon of the salt, and the vinegar, and cook for 3 to 4 minutes. Stir in the chile flakes and remove from the heat; cover to keep warm.
Thread the shrimp and grapes alternately onto 8 wooden skewers. Sprinkle the remaining 1 teaspoon salt over them.
Place a nonstick griddle over med