Angoori Shrimp

Grapes and shrimp

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This easy and surprisingly delicious dish looks absolutely stunning. While on the griddle, the plump grapes share their sweetness generously with the shrimp, which take on a beautiful glaze as they cook. I first came up with this dish in California when I was doing a show about cooking with grapes.

Ingredients

  • ¼ cup (50 ml) honey
  • teaspoons table salt

Method

  1. Place a small nonstick saucepan over medium heat, add the honey, ½ teaspoon of the salt, and the vinegar, and cook for 3 to 4 minutes. Stir in the chile flakes and remove from the heat; cover to keep warm.
  2. Thread the shrimp and grapes alternately onto 8 wooden skewers. Sprinkle the remaining 1 teaspoon salt over them.
  3. Place a nonstick griddle over med