Chingri Pakora

The state of Bengal can be easily divided into east and west by the style of cuisine. This is how the East Bengalis make these dumplings. In a Bengali home in the western part of the state, you would find egg and a little sugar in the batter, and the pakoras would also be less spicy. Whichever the case, these crisp dumplings are best enjoyed right out of the fryer as a snack or side dish.