Malvani Shrimp Fry

Crisp shrimp with ginger and garlic

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This specialty of the west-coast regions of India should be prepared just before it is served or the shrimp will lose their crispness.

Ingredients

  • 32 medium shrimp, shelled and deveined
  • 1 teaspoon table salt
  • tablespoons<

Method

  1. Wash the shrimp thoroughly under running water. Drain well and pat dry with paper towels. Put in a bowl and add ½ teaspoon of the salt and the lemon juice. Stir well, then marinate for 15 minutes.
  2. Put the turmeric, chile powder, the remaining ½ teaspoon salt, the ginger paste, and garlic paste in a bowl, and stir well. Add to the marinated shrimp and stir well.