Masala Fried Squid

Fried marinated squid

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Squid is so tender that it cooks fast. Serve these crisp rings as a side dish with dal and rice.

Ingredients

  • 6 medium squid bodies
  • 2 teaspoons red chile powder
  • ½ teaspoon

Method

  1. Clean, wash, and drain the squid in a colander. Cut into ¼-inch-thick (½-cm-thick) rings.
  2. Combine the chile powder, turmeric, salt, ginger paste, garlic paste, cilantro, l