Sanjeev Kapoor

Talela Rawas

Pan-fried marinated fish

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Rawas is Indian salmon, different from American salmon and quite big, with dark flesh. In the United States, you can substitute rockfish or grouper. This is a delicious but very simple dish, perfect for new cooks who don’t have much experience with fish. Serve it with dal and rice.

Ingredients

  • 1 pound (500 grams) rawas (Indian salmon) or rockfish or grouper fillets
  • 2

Method

  1. Cut the fish into 1-inch-thick (2½-cm-thick) slices. Wash well under running water and drain in a colander. Press the slices between paper towels to remove any excess moisture.