Chicken Tikka

Chicken tikka is probably the first introduction to Indian food for most non-Indians. Boneless tandoori chicken is called a tikka—a small bite-size kebab. We make them all the time. And if you have leftovers, I would suggest you make a chicken tikka chaat: Toss warm tikkas with colored bell peppers and top with whisked plain yogurt and cilantro or mint chutney. It makes a great easy lunch.