Kozhi Milagu Varuval

Name: Kozhi Milagu Varuval
Yield: Serves 4
Cuisine: Indian
Ingredients: 10 fresh curry leaves; 2 medium red onions, chopped; 1 large tomato, chopped; 10 cloves garlic, chopped; 1-inch (2½-cm) piece fresh ginger, chopped; 1 teaspoon ground coriander; 1¾ pounds (800 grams) boneless chicken, cut into small pieces; 1 teaspoon red chile powder; 20 black peppercorns, crushed; 1½ teaspoons table salt; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric

Chicken pepper fry

Preparation info

Serves
4

Difficulty
Medium

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This dry preparation can be served as a snack or an appetizer. The pepperiness is heady, so make plenty: Your guests will demand seconds.

Ingredients

1¾ pounds (800 grams) boneless chicken, cut into small pieces
1 teaspoon red chi

Asia
India
Snack
Starter
Spicy
Gluten-free

Method

Put the chicken in a large bowl, add the chile powder, turmeric, coriander, 1 teaspoon of the salt, and the peppercorns, and stir well. Set aside to marinate for 30 minutes.
Place a nonstick saucepan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the ginger, garlic, and onions, and sauté for 3 to 4 minutes or until the