Lahsooni Dhania Murgh

Garlic-and-cilantro chicken

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

The combined flavors of fresh cilantro and garlic in these succulent chicken kebabs make them one of my favorites.

Ingredients

For the first marinade

Method

  1. Make the first marinade: Put the ginger-garlic paste, salt, and lemon juice in a large, deep bowl. Stir well and add the chicken. Stir again so that all the chicken pieces are coated. Cover and put in the refrigerator to marinate for 30 minutes.
  2. Make the second marinade: Place a nonstick griddle over low heat. Add the besan and toast, stirring continuous