Lal Murgh

Red chicken

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is an Indian version of fried chicken—and it has a kick. The presentation is spectacular, with the chicken hidden under a mound of shiny dried red chiles.

Ingredients

  • 1¾ pounds (800 grams) bone-in chicken, cut into 1-inch (-cm) pieces

Method

  1. Put the chicken in a bowl, add the salt, garlic paste, ginger paste, chile paste, garam masala,½ tablespoon of the chaat masala, the egg, and maida, and stir.
  2. Crush the cornflakes and add them to the chicken. Add the lemon juice and stir.
  3. Put 3 tablesp