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Marghi Na Farcha
Indian-style fried chicken
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2011
We love making this at home—it’s a favorite with kids and adults alike.
Ingredients
1 1¾ -pound 800 -gram 1 teaspoon
Method
- Put the chicken on a clean work surface and remove the skin. With a sharp knife, cut in half through the backbone and breastbone. Cut each breast half into 2 pieces. Separate the drumstick from the thigh. You now have 8 pieces of chicken.
- Put the salt, chile powder, turmeric, ginger paste, garlic paste, cilantro, and lemon juice in a deep bowl and stir well.