Murgh Gilafi Tikka

Boneless chicken on skewers is always a hit—be it chicken tikka, yakitori, chicken satay, chicken shaslik, or chicken brochettes. But in my opinion murgh gilafi tikka beats those hands down because of the depth of flavors from the spices used. Once the tikka is cooked, it is simmered in a sauce before serving (unlike many other typical tikka preparations).