Murgh Gilafi Tikka

Spiced grilled chicken in a yogurt sauce

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Boneless chicken on skewers is always a hit—be it chicken tikka, yakitori, chicken satay, chicken shaslik, or chicken brochettes. But in my opinion murgh gilafi tikka beats those hands down because of the depth of flavors from the spices used. Once the tikka is cooked, it is simmered in a sauce before serving (unlike many other typical tikka preparations).