Chicken and cheese always taste good together. In India, yogurt is traditionally used for marinades, but here I have used cream, cheese, and egg. This appetizer is very popular in my restaurants.
Ingredients
14ounces (400grams) boneless chicken breasts, cut into 2-inch (5-
Put the chicken in a large bowl. Add the ginger paste, garlic paste, white pepper, and ½ teaspoon of the salt, and stir well so that all the chicken pieces are well coated.
Put the cream cheese in a large bowl. Add the chiles, mace, nutmeg, cilantro, and the remaining ¼teaspoon