Murgh Hazarvi

Name: Murgh Hazarvi
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 teaspoon ground white pepper; 2 tablespoons fresh garlic paste; 2 tablespoons fresh ginger paste; 14 ounces (400 grams) boneless chicken breasts, cut into 2-inch (5-cm) cubes; ¾ teaspoon table salt; ¾ cup (150 ml) heavy cream; Melted butter; ¼ teaspoon ground mace; 4 green chiles, stemmed and chopped; ½ cup (40 grams) cream cheese; ¼ teaspoon freshly grated nutmeg; 1 large egg; 2 tablespoons chopped fresh cilantro

Rich and delicately flavored chicken kebabs

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Chicken and cheese always taste good together. In India, yogurt is traditionally used for marinades, but here I have used cream, cheese, and egg. This appetizer is very popular in my restaurants.

Ingredients

14 ounces (400 grams) boneless chicken breasts, cut into 2-inch (5-

Asia
India
Starter
Gluten-free

Method

Put the chicken in a large bowl. Add the ginger paste, garlic paste, white pepper, and ½ teaspoon of the salt, and stir well so that all the chicken pieces are well coated.
Put the cream cheese in a large bowl. Add the chiles, mace, nutmeg, cilantro, and the remaining ¼ teaspoon