Murgh Hazarvi

Rich and delicately flavored chicken kebabs

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Chicken and cheese always taste good together. In India, yogurt is traditionally used for marinades, but here I have used cream, cheese, and egg. This appetizer is very popular in my restaurants.

Ingredients

  • 14 ounces (400 grams) boneless chicken breasts, cut into 2-inch (5-

Method

  1. Put the chicken in a large bowl. Add the ginger paste, garlic paste, white pepper, and ½ teaspoon of the salt, and stir well so that all the chicken pieces are well coated.
  2. Put the cream cheese in a large bowl. Add the chiles, mace, nutmeg, cilantro, and the remaining ¼ teaspoon