These oven-baked kebabs are silky smooth in taste and get their great depth of flavor from all the spices that are dry-roasted and ground before being added to the meat.
Put the oil in a deep-fryer and heat to 375°F/190°C. Add the sliced onions and fry until golden. Remove with a slotted spoon and drain on paper towels. Set aside.
Place a medium nonstick pan over medium heat. Add the cinnamon, cardamom, and cloves, and dr