Dum Ke Kabab

Oven-baked lamb kebabs

Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

These oven-baked kebabs are silky smooth in taste and get their great depth of flavor from all the spices that are dry-roasted and ground before being added to the meat.

Ingredients

  • 1 quart (800 ml) vegetable oil
  • 2 onions, sliced
  • 1</

Method

  1. Put the oil in a deep-fryer and heat to 375°F/190°C. Add the sliced onions and fry until golden. Remove with a slotted spoon and drain on paper towels. Set aside.
  2. Place a medium nonstick pan over medium heat. Add the cinnamon, cardamom, and cloves, and dr