Kheema Potli

Spicy ground lamb in a pastry shaped like a money bag

Preparation info
  • Makes

    20

    pieces
    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Stuffed savories like samosas are popular and much appreciated for their unique style. We go one step further here and package ground lamb in a pastry that looks as if you are serving little money bags—a fun presentation of a crisp pastry with a delicious filling. I have seen people use little bits of onion greens to tie up the potlis. Serve with pudina aur dhaniya chutney (mint-and-cilantro chutney).

Ingredients

Method