This flaky breakfast snack was an everyday must for the Nizams (royal rulers) of Hyderabad, and is available in the mornings from all the coffee houses in the region.
Place the lamb, 1 teaspoon salt, turmeric, chile powder, ginger paste, and garlic paste in a nonstick saucepan. Add ½cup (100ml) water and place over medium heat. Bring to a boil,