Lukhmi

Savory pastry with ground lamb stuffing

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This flaky breakfast snack was an everyday must for the Nizams (royal rulers) of Hyderabad, and is available in the mornings from all the coffee houses in the region.

Ingredients

  • 8 ounces (250 grams) freshly ground lamb
  • teaspoons table salt

Method

  1. Place the lamb, 1 teaspoon salt, turmeric, chile powder, ginger paste, and garlic paste in a nonstick saucepan. Add ½ cup (100 ml) water and place over medium heat. Bring to a boil,