Parsi Lamb Cutlets

Name: Parsi Lamb Cutlets
Yield: Makes 8
Cuisine: Indian
Ingredients: 3 slices white bread; 8 ounces (250 grams) ground lamb or goat; 1 medium red onion, thinly sliced and separated into rings; 1 teaspoon fresh ginger paste; 1 teaspoon fresh garlic paste; 1½ teaspoons table salt; 4 green chiles, stemmed and diced; ¾ teaspoon red chile powder; ½ teaspoon ground coriander; ⅛ teaspoon ground turmeric; ½ teaspoon ground roasted cumin; 1 tablespoon chopped fresh mint; 3 large eggs; ¾ cup (80 grams) bread crumbs; 1 tablespoon chopped fresh cilantro; 2 lemons, both cut into 4 wedges; ½ cup (100 ml) vegetable oil

Crisp ground lamb or goat patties

Preparation info

Makes
8

Difficulty
Medium

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

These patties can be prepared a day in advance if you are planning a party. You can even shape the patties and freeze them with waxed paper between the layers. To serve, thaw them, dip them in the egg, and cook.

Ingredients

3 slices white bread
8 ounces (250 grams) ground lamb or

Asia
India
Starter

Method

Soak the bread in 1 cup (200 ml) water for 30 seconds and squeeze to remove the excess water.
Put the meat, bread, 1 teaspoon of the salt, the ginger paste, garlic paste,