Khubani Ke Shammi

Apricot-stuffed potatoes

Preparation info
  • Makes

    12

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

These kebabs have a soft heart because of the stuffing in the center. The chiles and pepper balance the sweetness of the apricot.

Ingredients

  • ¼ cup (50 grams) dried apricots
  • ¼ cup (50

Method

  1. Soak the apricots in 1 cup (200 ml) water for 1 hour. Drain and finely chop. Transfer to a bowl, add the khoya, and stir.
  2. Place a shallow nonstick sauté pan over me