Khubani Ke Shammi

Name: Khubani Ke Shammi
Yield: Makes 12
Cuisine: Indian
Ingredients: 1 teaspoon cumin seeds; ½-inch (1-cm) piece fresh ginger, chopped; 3 tablespoons chopped fresh cilantro; ¼ teaspoon ground black pepper; 1 teaspoon garam masala (spice mix); 3 green chiles, stemmed and chopped; 4 medium potatoes, boiled, peeled, and mashed; ¼ cup (50 ml) plus 2 teaspoons vegetable oil; 1 teaspoon table salt; ¼ cup (50 grams) dried apricots; ¼ cup (50 grams) khoya/mawa (unsweetened solid condensed milk), crumbled; ¼ cup cornstarch

Apricot-stuffed potatoes

Preparation info

Makes
12

Difficulty
Medium

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

These kebabs have a soft heart because of the stuffing in the center. The chiles and pepper balance the sweetness of the apricot.

Ingredients

¼ cup (50 grams) dried apricots
¼ cup (50

Asia
India
Starter
Vegan
Gluten-free

Method

Soak the apricots in 1 cup (200 ml) water for 1 hour. Drain and finely chop. Transfer to a bowl, add the khoya, and stir.
Place a shallow nonstick sauté pan over me