Aloo Posto

Name: Aloo Posto
Yield: Serves 4
Cuisine: Indian
Ingredients: ¼ cup (50 grams) white poppy seeds; 2 small green chiles, stemmed and slit; 5 small potatoes, peeled and cut into 1-inch (2½-cm) cubes; 2 teaspoons table salt; 1 teaspoon ghee, melted (optional); ½ teaspoon sugar; ½ teaspoon kalonji (nigella; see Note); 2 tablespoons refined mustard oil (see Note)

Potatoes with poppy seeds

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Posto is the Bengali word for “poppy seeds,” and while these seeds are very popular in Bengali cooking, this wasn’t always the case. In fact, there is some evidence that poppy seeds were originally grown in this East Indian state only for making opium.

Ingredients

¼ cup (50 grams) white poppy seeds
2 tablespoons refined mustard oil (se

Asia
India
Main course
Vegetarian

Method

Soak the poppy seeds in 1 cup (200 ml) warm water for 15 to 20 minutes. Drain off excess water and put the poppy seeds in a spice grinder. Grind to a smooth paste. Set aside.