Garlic Spinach Massiyal

Spicy spinach and garlic

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

If you love your greens, this spinach stir-fry will win your heart.

Ingredients

  • 4 medium bunches spinach, stemmed and roughly chopped
  • 2 teaspoons salt
  • ½

Method

  1. Pour 2 cups (400 ml) water in a deep pan, add 1 teaspoon of the salt, and soak the spinach leaves to remove the bitterness. Drain well in a colander.
  2. Put the tamarind in a