Hak

Stir-fried spinach

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Traditional Kashmiri cuisine veers heavily toward nonvegetarian dishes, so this light stir-fry of spinach comes as a surprise. Ver is a special spice mix that is sold in a solid disk form. It can be used to make authentic Kashmiri food as well as to spice up regular dal or pulse dishes a little differently.