Advertisement
Sarson Ka Saag
Mustard greens and spinach
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2011
Sarson ka saag is a fantastic winter meal from North India. Punjabis love this served with makki di roti (cornmeal bread)—each is incomplete without the other.
Ingredients
2¼ pounds 1 kg 1 bunch
Method
- Wash and drain the mustard greens, spinach, and bathua. Chop and set aside.
- Place a nonstick saucepan over medium heat, add
¼ cup 50 ml
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe