Guar Ki Sabzi

Cluster beans with dried mango

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Cluster beans have a slightly bitter aftertaste; hence the use of yogurt as a souring agent in this Rajasthani recipe.

Ingredients

  • 4 dried mango pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon

Method

  1. Soak the dried mango in ¼ cup (50 ml) water for 30 minutes.
  2. Place a nonstick sauté pan over medium heat and add the oil. When small bubbles appear at the bottom of the pan