Name: Guar Ki Sabzi
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 teaspoons ground coriander; 2 tablespoons garam masala (spice mix); 6 tablespoons plain yogurt, whisked; 2 tablespoons vegetable oil; 4 dried mango pieces; 2 dried red chiles, stemmed and broken; 1 teaspoon cumin seeds; 7 ounces (200 grams) guar (cluster beans; see Note), stringed and broken into small pieces; 1 teaspoon dry mustard powder; 1 teaspoon table salt; 1 teaspoon ground turmeric; 2 teaspoon red chile powder