Cabbage Chana Dal

Cabbage with split Bengal gram

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

In India, cabbage is very popular with vegetarians, who appreciate its lovely flavor and great versatility. Many regions have their own distinctive versions of this dish, and I have chosen the lightest preparation.

Ingredients

  • ¼ cup (50 grams) chana dal (split Bengal gram)
  • 1 tablespoon vegetable oil

Method

  1. Put the dal in a bowl, wash in plenty of water 2 or 3 times, and drain. Add 1 cup (200 ml) water and soak for 30 minutes. Drain in a colander.
  2. Place a nonstick sauc