Gatta Curry

We had a neighbor in Delhi who was from Rajasthan. She and my mom used to swap recipes and food. This curry entered our home, and the recipe has stayed, courtesy of one of those exchanges. I think my mother still makes the best gatta curry; sometimes she fries the dumplings and puts them in a typical Punjabi-style thick onion-tomato masala instead of the traditional Rajasthani yogurt curry that we have here. Serve this curry with steamed rice.