Name: Pyaaz Ki Tarkari
Yield: Serves 4
Cuisine: Indian
Ingredients: ½ teaspoon table salt; 1 teaspoon fresh ginger paste; 1 teaspoon fresh garlic paste; 1 teaspoon red chile powder; ½ teaspoon ground turmeric; 8 medium red onions, sliced; 3½ tablespoons vegetable oil; 2 tablespoons tamarind pulp

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

Not only does it not take much time to prepare, the taste and texture of this typical Hyderabadi onion dish is so lovely that I had to share it with you. No tears here: These onions will make you smile.

Ingredients

3½ tablespoons vegetable oil
8 medium red onions, sliced
1 teaspoon fresh ginger paste

Method

Place a nonstick sauté pan over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the onions and cook until light golden.
Add the ginger paste and garlic paste, and sauté for 1 minute or until the raw flavors disappear.
Add the salt, turmeric, and chile powder, and sauté for 2 minutes. Sprinkle in