Zunka Bhakar

Chickpea flour porridge

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Served with bhakri (also known as bhakar), an Indian griddle bread made from sorghum flour (jawari), this combination is a low-glucose meal that provides sustained energy for hardworking Maharashtrian farmers.

Ingredients

  • 1 cup (100 grams) besan (chickpea/gram flour)
  • ⅛ teaspoon asafetida
  • ¼ teas

Method

  1. In a large bowl, combine the besan, half of the asafetida, the turmeric, chile powder, ground cumin, coriander, sugar, salt, and 1 cup (200 ml) water.
  2. Place a nonst