Kadai Paneer

Paneer cooked in a wok

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This is the quintessential paneer dish found on most Indian restaurant menus. The flavor of coriander is dominant, so make sure that the coriander seeds you use are fragrant and of good quality. Check to ensure that they are not too brown and woody: A little green hue on the seeds means they are young and will have a stronger aroma.