Shaam savera is my best-known signature dish and one of my first creations on national TV. I had not planned to make this on the day of the shoot, but creativity took over and this is what I came up with!
Make the koftas: Wash the spinach leaves under running water.
Place a nonstick saucepan over medium heat, add 8cups (1.6 liters) water, and bring to a boil. Add the spinach and blanch for 2 to 3 minutes. Drain in a colander and refresh under cold water. Squeeze