Bhapa Ilish

Steamed fish

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Hilsa fish steamed with a tangy paste of mustard and green chiles is a Bengali specialty. Since hilsa is hard to find in the United States, you can use shad instead. Serve with steamed rice.

Ingredients

  • pounds (1 kg) hilsa or shad, scaled and cleaned
  • 1 teaspoon

Method

  1. Wash the fish well under running water. Cut horizontally into 1-inch-thick (-cm-thick) slices. Put in a bowl and sprinkle with ½ teaspoon of the salt and