Doi Mach

In this specialty from Bengal, rohu fish (a type of carp) is simmered in a spiced-yogurt curry. If you want to give it an even greater Bengali flavor, you can cook the dish in mustard oil instead of ghee. In order to do that, first heat the mustard oil to the smoking point. Remove from the heat and let cool. Then heat it again and proceed with step 2. Serve with steamed rice.