Kesari Bharwan Jhinga

Stuffed shrimp in a saffron curry

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This impressive dish of shrimp stuffed with chicken will have your guests exclaiming in delight.

Ingredients

For the shrimp

Method

  1. Make the shrimp: Peel the shrimp but leave the shells on the tails. Devein, wash thoroughly under running water, and drain well in a colander. Carefully slit each shrimp lengthwise without cutting all the way through. Flatten each shrimp just enough to make it look like a butterfly. Pat dry and put in a bowl.
  2. Add the ginger paste, garlic paste, salt, and lemon jui