Machchli Tak-A-Tak

The tawa (griddle) in Indian homes is usually reserved for making rotis and parathas. Other foods cooked on a tawa are often made in restaurants and at wedding banquets where food is prepared to order. This dish’s name, tak-a-tak, is explained in the recipe. Rawas, the fish used here, is called the Indian salmon. It is very different from American salmon. For this recipe, you can use rockfish or grouper if rawas is unavailable. Crabmeat is a